When: Ready to drink now, as a rich, honeyed and full flavoured bodied wine.
Where: When you’ve got some time to cook up something delicious. This aged marsanne pairs best with all types of seafood and shellfish, especially the richer varieties like lobster, crab, shrimp, seabass, clams and mussels. It also works well with cream sauces and with a diverse array of cheese, both hard and soft.
Why: There is something special about aged Marsanne and this is how I want you to share it. Open a bottle with someone special who appreciates how things of integrity only improve with age.
Varietal: 100% Marsanne
Vineyard: Yarra Glen