Posts

What to do with leftovers?
The WireIs your fridge jam packed with food even after you’ve had everyone over for Christmas and Boxing Day? Here's five ideas to try this holiday season.

Holidays at Home
The WireHow are you spending holidays at home? Why not embrace a vintage holiday style of yonder? Exploring nostalgic summer locations with your tent or caravan?

L'Art de Vivre
The WireDiscover your own sense of l'art de vivre with wine, food and friends at your dining room table.

Is It Good or Not?
The WireHow do you know if your wine is good or not?
Here are a few techniques to try when next opening a bottle of wine. Learn to assess the sight, smell and taste.

Made By, Inspired By.
The WireWhat inspires your creativity?
Inspiration can come from any number of places. From the deep recesses of our early memories, from our family and peers, from moments of dreaming, from nature or the creative world.

Storing Wine Through Time
The WireWine has been an intrinsic part of society for many centuries, used in religious, celebratory and culinary rituals. There has been a diverse range of vessels used, some which have come by chance, some by design.

Wine and Movie Pairings
The WireWith so many of us stuck inside right now, I’ve no doubt you are enjoying a few movies to take your mind off the constant stream of COVID-19 news.
When it comes to cinema choices the options are endless. So, here are a few of my favourite…

Power and Agency
The Wire
Your Role at this Time of Need.
I don’t really know how to be anything else other than a winemaker.
And at this time of year, winemaking is a 14 hour a day job.
There’s a whole lot of winemakers currently harvesting grapes, pressing and…

Is Wine Good For Your Health?
The WireOur relationship with alcohol over the course of human history has been a conflicted one.
In one moment, we might curse the effects of wine for having a head-ache, feeling tired and dehydrated.
And in another moment, we could be reaching for…

For the Love of Duck
The WireDuck for me is a delicacy. The sweet, gamey, textured, pink meat and its amazing versatility makes it hard for me to ever ignore duck when it is presented to me on a menu.
It’s not something I cook regularly at home and maybe that’s why…